Welcome to Hazard Recognition Online Certification Course

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Course Overview Video

Definitions

Table of Contents

1.1. Overview of hazard recognition and its importance

1.2. Key concepts related to workplace hazards

1.3. The role of hazard recognition in workplace safety

2.1. Physical Hazards: Slips, trips, falls, noise, vibration, and ergonomic hazards

2.2. Chemical Hazards: Hazardous substances, chemical spills, and exposure risks.

2.3. Biological Hazards: Bacteria, viruses, fungi, and other biological agents.

2.4. Environmental Hazards: Extreme temperatures, poor air quality, and natural disasters

3.1. Techniques for identifying hazards in the workplace

3.2. Tools and resources for hazard identification

3.3. Conducting workplace inspections and audits

5.1. Hierarchy of controls: Elimination, substitution, engineering controls, administrative controls, and personal protective equipment (PPE)

5.2. Implementing effective hazard control measures

5.3. Monitoring and evaluating the effectiveness of controls

6.1. Importance of hazard communication in the workplace

6.2. Developing and implementing hazard communication programs

6.3. Training employees on hazard recognition and control measures

7.1. Importance of Reporting Hazards and Incidents

7.2. Steps in Incident Reporting

7.3. Conducting Incident Investigations

8.1. The Role of Continuous Improvement

8.2. Tools for Continuous Improvement

8.3. Building a Safety Culture

9.1. Learning from Real Incidents

9.2. Practical Hazard Recognition Exercises

9.3. Applying Hazard Recognition to Daily Work

Hazard Recognition Certification Exam

Certification Card Information